Warm up with this Fall inspired latte
Yield: 1 Latte
- 1 ½ cups almond milk
- 2 tbsp pumpkin butter
- 2 tsp vanilla extract
- ½ tsp pumpkin pie spice
- 2 packets of Pyure Organic Stevia
- ¼ cup espresso
- In a small pan combine almond milk, pumpkin butter, and Pyure Organic Stevia and cook on medium heat, stirring until boiling.
- Remove from heat, stir in vanilla.
- Transfer to blender and blend until smooth