Spread a little homemade icing on your sugar cookies to give them a bit of dazzle and flair.

Prep Time: 5 minutes
Yield: 1/2 cup


  • 1/2 cup cornstarch
  • 3 tbsp Pyure Organic All Purpose Stevia Blend
  • 2 tbsp unsalted butter, softened
  • 1/4 cup milk, approx
  • 1 tsp vanilla extract
  • Food coloring (optional)


  1. Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
  2. Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
  3. If adding food coloring, add a drop at a time until desired color is reached.
  4. Refrigerate icing for 10 minutes until set
  5. Spread or pipe over cooled Sugar Free “Sugar” Cookies. Use day of.

TIP: Replace milk with orange juice to create a light citrus flavor.

Nutrition Facts

  1. Per 1/8 recipe (about 1 tbsp.)
  2. Calories 60
  3. Fat 3g
  4. Cholesterol 10mg
  5. Sodium 5mg
  6. Carbohydrate 12g
  7. Fiber 0g
  8. Sugars 0g
  9. Protein 0.3g