Cookie Icing

Prep Time: 5 minutes
Yield: 1/2 cup

Ingredients:

• 1/2 cup cornstarch
• 3 tbsp Pyure Organic All Purpose Stevia Blend
• 2 tbsp unsalted butter, softened
• 1/4 cup milk, approx
• 1 tsp vanilla extract
• Food coloring (optional)

Instructions:

1. Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
2. Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
3. If adding food coloring, add a drop at a time until desired color is reached.
4. Refrigerate icing for 10 minutes until set
5. Spread or pipe over cooled Sugar Free “Sugar” Cookies. Use day of.