Treat your family to a create-your-own waffle dessert board – as fun to put together as they are to eat!


Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Serves: 4



2 cups all-purpose flour

2 tbsp Pyure Granular Stevia, divided

4 tsp baking powder

1/2 tsp cinnamon

1/2 tsp salt

2 eggs

1 3/4 cups milk

1/3 cup vegetable oil

1 tsp vanilla extract

1 cup whipping cream

Assorted jams

Fresh fruit

Pyure Sugar-free chocolate syrup



  1. Preheat waffle iron.
  2. In large bowl, whisk together flour, 1 tbsp granular stevia, baking powder, cinnamon and salt.
  3. In large bowl, whisk eggs; whisk in milk, oil and vanilla until combined. Fold into flour mixture until just combined.
  4. Spray waffle iron with cooking spray. Drop 3/4 cup batter onto waffle iron; cook for 3 to 5 minutes or until golden brown. Repeat with remaining batter.
  5. Meanwhile, in bowl, whisk cream with remaining granular stevia until firm peaks form. Transfer to serving bowl; refrigerate until ready to use.
  6. Arrange waffles on board with whipped cream, jams, fruit and chocolate syrup.


Tip: Serve waffles with low-calorie ice cream and sprinkles to make waffle ice cream sandwiches.


Nutrition Facts

Per 1/4 recipe

Calories 700

Fat 46g

Saturated Fat 17g

Cholesterol 185g

Sodium 740mg

Carbohydrate 63g

Fiber 2g

Sugars 6g

Erythritol 3g

Protein 14g


Net carbs per serving = 58g


Nutrition Note – nutrition information does not include fruit, jams, or sugar-free chocolate syrup.