Sweet indulgence! This chocolate bark is sure to be a crowd pleaser at your holiday party or a favorite for seasonal snacking.

Prep Time: 10 Minutes
Cook Time: 5 Minutes (+1 Hour Chill Time)
Yield: 16 Pieces

Ingredients:

  • 7 oz unsweetened chocolate, chopped
  • 8 Pyure Brands Sweetener Packets
  • 2 tbsp unsalted butter, cubed
  • 5 oz white chocolate, melted and cooled slightly
  • 4 oz milk chocolate, melted and cooled slightly
  • 1/3 cup dried blueberries
  • 1/3 cup chopped dried cherries
  • 1/3 cup dried cranberries
  • 2 tbsp chia seeds
  • Pinch sea salt

Instructions:

  1. Line 13- x 9-inch baking pan with enough parchment paper to overhang sides. In a heatproof bowl set over a larger saucepan of barely simmering water, melt unsweetened chocolate, Sweetener Packets and butter, stirring occasionally, until smooth. Remove from heat. Let cool slightly.
  2. Pour chocolate mixture into prepared pan; spread evenly. Drizzle white chocolate, then milk chocolate, over top; using a toothpick, wooden skewer or butter knife, swirl chocolates together.
  3. Sprinkle blueberries, cherries, cranberries, chia seeds and salt over top. Refrigerate for about 1 hour or until chocolate is set. Remove from pan and peel off parchment paper. Break bark into pieces. Store in airtight container for up to 1 week.
  4. To melt chocolate in the microwave, place chocolate in microwave-safe bowl. Microwave on Medium power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.