Smoky Cherry BBQ Sauce

Slather this versatile BBQ sauce on anything hot off the grill, use it as a marinade for your favorite cut of meat, or even as a dipping sauce for veggies!

Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 2 cups

Ingredients:

• 2 tbsp butter
• 1 cup finely chopped onions
• 4 cloves garlic, minced
• 2 cups frozen pitted cherries
• 1/2 cup tomato paste
• 1/4 cup cider vinegar
• 1 tbsp smoked paprika
• 2 tsp mustard powder
• 1/2 tsp each salt and pepper
• 1/2 cup Pyure Brown Sweetener

Instructions:

1. Heat butter in saucepan set over medium heat; cook onions and garlic for about 5 minutes or until tender.
2. Add remaining ingredients and bring to boil. Reduce to simmer; cook, uncovered, for about 20 minutes or until thickened and cherries are tender.
3. Let cool; purée until smooth. Stir in Pyure Brown Sweetener.
4. Serve warm or let cool completely and refrigerate.