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Peanut Butter Pretzel Protein Balls
Sweet and salty flavors come together in these protein-packed energy balls, perfect for on-the-go snacking!
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 24 Protein Balls
Ingredients:
- 2 cups pretzels, divided
- 1 cup large-flake oats
- 10 drops Pyure Organic Liquid Stevia Extract – Simply Sweet
- 1 cup natural peanut butter
- 1/3 cup vanilla-flavored protein powder
- 1/3 cup mini semi-sweet chocolate chips
- 1/4 finely shredded coconut
Instructions:
- In food processor, pulse pretzels and oats until finely chopped; transfer three-quarters of the mixture to mixing bowl and stir in remaining ingredients until well combined.
- Roll heaping tablespoonfuls of mixture into balls. Refrigerate for 20 minutes or until set.
- Roll balls in remaining crushed pretzel mixture. Store in airtight container for up to 1 week.
Tip: For a slight twist, use almond or cashew butter instead of peanut butter.
Nutrition Facts
Per 1 ball
Calories 140
Fat 7g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 15g
Fiber 2g
Sugars 3g
Protein 5g