Peanut Butter Pretzel Protein Balls recipe with stevia

Peanut Butter Pretzel Protein Balls

Sweet and salty flavors come together in these protein-packed energy balls, perfect for on-the-go snacking!

Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 24 Protein Balls



  1. In food processor, pulse pretzels and oats until finely chopped; transfer three-quarters of the mixture to mixing bowl and stir in remaining ingredients until well combined.
  2. Roll heaping tablespoonfuls of mixture into balls. Refrigerate for 20 minutes or until set.
  3. Roll balls in remaining crushed pretzel mixture. Store in airtight container for up to 1 week.

Tip: For a slight twist, use almond or cashew butter instead of peanut butter.

Nutrition Facts
Per 1 ball
Calories 140
Fat 7g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 15g
Fiber 2g
Sugars 3g
Protein 5g

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