The perfect, delicious, low calorie breakfast to make ahead of time!
Perfect way to prepare a breakfast or healthy snack ahead of time!
Mom’s: this one is an excellent and tasty recipe for your kids!

Prep Time: 7 min
Cook Time: Overnight
Yield: 1 Mason Jar

Ingredients:

  • 1 ½ cups gluten-free rolled oats (old-fashioned)
  • 1 ½ cup almond milk – unsweetened original
  • ¼ tsp vanilla extract
  • 1 tbsp Pyure All-Purpose Stevia
  • A dash of salt

Instructions:

  1. In a pint mason jar (16 oz), combine gluten-free rolled oats, almond milk, vanilla extract ( or other extract of your choice), Pyure All-Purpose Stevia, and a dash of salt.
  2. Shake contents and place in fridge overnight to wake up to a lovely breakfast, ready to go!
  3. Garnish with fruits, nuts, spices, and seeds for flavor.