Protein Yogurt with Strawberries, Hazelnut Swirl & Chocolate Shell
Because sometimes you want dessert and your protein goals—so we made both happen.
This recipe is giving: fancy café vibes meets “I made this in my kitchen in under five minutes.” Creamy yogurt, a swirl of Pyure Hazelnut Spread, fresh strawberries, and a crackly chocolate shell on top. It’s crunchy, creamy, and totally next-level.
Perfect for breakfast, post-workout, or your “I deserve something sweet but still want to feel like I have my life together” moment.
Ingredients:
- 1 cup cashew yogurt (unsweetened or lightly sweetened)
- 1 scoop vanilla protein powder
- ½–¾ cup fresh strawberries, chopped
- 2 tbsp Pyure hazelnut spread
- 2 tbsp dark chocolate chips (or chopped chocolate)
- 1 tsp coconut oil (for melting chocolate)
Instructions:
1. Mix the protein yogurt:
In a bowl, whisk together the cashew yogurt and vanilla protein powder until smooth and creamy. If too thick, add 1–2 tsp water or plant milk.
2. Layer with strawberries:
In a serving glass or jar, add half of the protein yogurt mixture. Top with a generous layer of chopped strawberries. Add the rest of the yogurt on top.
3. Hazelnut swirl:
Spoon the hazelnut spread over the yogurt layers, letting it naturally create swirls.
4. Make the chocolate shell:
Melt the chocolate and coconut oil together until smooth. Pour it over the top of the yogurt. Tilt the jar to cover evenly.
5. Set & crack:
Place the jar in the fridge or freezer for 5 minutes until the chocolate hardens. Crack the chocolate shell with your spoon and enjoy the creamy, crunchy, fruity layers.
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Sweet, satisfying, and zero sugar overload—this is what dessert dreams (and macros) are made of.
👉 Pro tip: Want to make it dessert-level indulgent? Sprinkle a few crushed peanuts or coconut flakes on top before the chocolate sets. Thank us later.