Low-Sugar Stuffed Strawberries with Cream Cheese and Coconut

Easy no-bake snack, perfect for summer

Looking for a sweet bite that’s got just the right vibes? These coconut cream cheese stuffed strawberries are tiny, tasty, and low-key addictive. They’re basically cheesecake in fruit form, minus all the baking and sugar drama.

 

Here's what you’ll need:

• • 5 strawberries (the bigger, the better—go full diva)

  • 4 oz cream cheese (regular or plant-based, we don’t judge)

  • 1 tsp vanilla extract

  • A squirt of our Organic Liquid Stevia Sweetener – Simply Sweet

  • Unsweetened shredded coconut (a little? a lot? You do you.)

Let’s get into it:

1. 1. Chop the tip off each strawberry so it can stand up straight (think strawberry shot glasses).

   2. Cut off the tops and scoop out a little of the middle to make room for the good stuff.

   3. In a bowl, mix cream cheese, vanilla, and a squirt of Simply Sweet until smooth and dreamy.

   4. Pipe or spoon the filling into your strawberry cups.

   5. Sprinkle shredded coconut on top like fairy dust.

   6. Serve immediately or pop them in the fridge if you’re feeling patient (lol).

These are perfect for BBQs, baby showers, brunch spreads, or just your “I deserve a treat” moment on a Tuesday. Zero sugar, zero baking, and 100% main character energy.

Craving something sweet without the sugar? This is it.