Red, White & Blue Lemonade (No-Added-Sugar)

A Sugar Free (except for fruit) Summer Mocktail

Looking for something festive, fruity, and fun to sip on this 4th of July? This Red, White & Blue Lemonade is made with real berries, fresh lemon juice, and Organic Pyure sweeteners—so you get all the flavor without added sugar.

With its bold layers of raspberry, lemonade, and blueberry, it’s perfect for fireworks at the beach, backyard BBQs, family cookouts, or just leveling up your iced drink game. Bonus: it looks as good as it tastes.

 

Ingredients

Raspberry Layer

• 1 cup raspberries (fresh or frozen)

• 1 cup Pyure Monk Fruit Sweetener

• ¼ cup water

Blueberry Layer

• 1 cup blueberries

• 1 cup Pyure Monk Fruit Sweetener

• ¼ cup water

Lemonade (White Layer)

• 2 cups water

• ½ cup lemon juice

• 2 squeezes Pyure Simply Sweet

• Ice cubes

Directions

1. Make the raspberry syrup: In a saucepan over medium-high heat, combine raspberries, Pyure Monk Fruit Sweetener, and water. Stir frequently until berries soften and the liquid thickens. Strain using a mesh colander, pressing the berries to extract as much liquid as possible. Set the syrup aside to cool in the fridge.

2. Repeat the same steps for the blueberry syrup.

3. Lemonade time: In a small pot, bring the water, lemon juice, and Pyure Simply Sweet to a gentle boil. Remove from heat, pour into a pitcher, and refrigerate until chilled.

4. Assemble: Add raspberry syrup to the bottom of a tall glass. Fill the glass with ice. Pour lemonade over the ice. Finish with a layer of blueberry syrup on top. Sip and enjoy!