Gingerbread Caramel Swirl Cookies with Pyure caramel syrup

Pyure Gingerbread Caramel Swirl Cookies

These low-sugar (but still sweet) Pyure Gingerbread Caramel Swirl Cookies are the perfect holiday treat! Soft and spiced gingerbread cookies topped with creamy frosting and a drizzle of caramel goodness—made with Pyure Organic Brown Sweetener for a festive spin on classic flavors! 🎄🍪✨

Prep Time: 15 minutes
Cook Time: 12 minutes

Yield: 10 cookies

 

Cookie Ingredients

Note: Be sure to allow the butter and egg to come to room temperature before beginning.

  • ½ cup unsalted butter (room temperature)
  • ½ cup Pyure Organic Brown Sweetener
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 3 tablespoon molasses
  • 1 & â…” cup all-purpose flour
  • 2 teaspoons corn starch
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tablespoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

 

Frosting Ingredients

Note: Be sure to allow the butter and almond milk to come to room temperature before beginning.

 

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl, cream the butter and brown sweetener together until light and fluffy.
  3. Add the egg, vanilla extract, and molasses, and mix until smooth.
  4. Gradually mix in the dry ingredients: all-purpose flour, cornstarch, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Stir until fully combined.
  5. Using a 3-tablespoon cookie scoop, portion the cookie dough into balls. Place the dough balls on the prepared baking sheet, spacing them about 3 inches apart, and gently flatten to about 1-inch thickness.
  6. Bake for 12 minutes. Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a cooling rack to cool completely.
  7. While the cookies are baking or cooling, prepare the frosting by blending all the frosting ingredients together until smooth and your desired consistency is achieved.
  8. Once the cookies are fully cooled, spread or pipe the frosting onto each cookie.
  9. Using the tip of an offset spatula, swirl a small amount of Pyure Organic Caramel-Flavored Syrup on top of the frosting.
  10. Serve and enjoy!

This recipe was created for Pyure by Liz from flrsch. For more great recipes by Liz, visit her blog at https://bio.site/flrsh_co

See all articles in Recipes - Sugar free and low sugar recipes from Pyure