Homemade Rocket Popsicles: A Colorful and Refreshing Treat!

Looking for a fun and refreshing way to beat the summer heat? Look no further! Our Homemade Rocket Popsicles, crafted by the talented Baker Babe, are not only delicious but also sugar-free thanks to Pyure Granulated Sweetener. These vibrant popsicles are perfect for any celebration, offering a burst of fruity flavor with every bite. Let's dive into how you can make these delightful treats at home!

Homemade Rocket Popsicles

No-Sugar Lemonade

• 6 cups water, divided
• 1 cup Pyure granulated sweetener
• 1 cup fresh-squeezed lemon juice

Red Layer

• 1 cup strawberries, fresh or defrosted *can also use a mix of raspberries, cherries or any other red fruit
• ⅓ cup homemade lemonade
• ⅓ cup plain yogurt *can also use plant-based yogurt if desired
• 1-2 teaspoons Pyure granulated sweetener

White Layer

• ⅔ cup homemade lemonade
• ⅓ cup plain yogurt *can also use plant-based yogurt if desired
• 1-2 teaspoons Pyure granulated sweetener

Blue Layer

• ½ cup  blueberries, fresh or defrosted *can also use a mix of blackberries or any other blue fruit
• ⅓ cup  homemade lemonade
• ⅓ cup plain yogurt* can also use plant-based yogurt if desired
• 1-2 teaspoons Pyure granulated sweetener

Instructions

Make the Lemonade

1. Combine 1 cup water and 1 cup sugar in a small saucepan. Place over medium-low heat and stir until sugar is dissolved. Remove from heat and set aside, allow to cool for 10 minutes.
2. Pour 1 cup fresh-squeezed lemon juice into a pitcher. Add sugar/water mixture (simple syrup).
3. Add remaining 5 cups of water and stir well. Transfer to the refrigerator and allow to chill.

Make The Red Layer

1. Combine the strawberries, lemonade, yogurt, 1 teaspoon of sugar in a blender and puree until smooth. Taste and add more sugar if needed.
2. Pour evenly into 12 popsicle molds, then insert wooden popsicle sticks and freeze until solid, at least 2 hours.

Make The White Layer

1. Combine the lemonade, yogurt and 1 teaspoon of sugar in a blender and process until smooth. Taste and add sugar if needed.
2. Pour evenly over the frozen red layer and freeze until solid, at least 2 hours.

Make The Blue Layer

1. Combine the blueberries, lemonade, yogurt, 1 teaspoon of sugar in a blender and puree until smooth. Taste and add more sugar if needed.
2. If desired, strain to remove the skin, then pour evenly on top of the frozen white layer. Freeze now for a minimum of 4 hours, but preferably overnight.
3. To unmold, run the mold under warm water for a few seconds to loosen the popsicles.
4. Store leftovers in the freezer and in their molds for up to 2 weeks.

This recipe was created for Pyure by Julia Alfano. For more great recipes by Julia, visit her blog at https://www.bakerbabe.ca/