sugar free cranberry sauce in jar

Pyure Cranberry Sauce

Prep Time: 10 minutes
Cook Time: 35 minutes


  • 2 cups fresh cranberries
  • 2 cups water
  • 2 cinnamon sticks – broken in half
  • 2 oranges – zested and juiced
  • ¾-1 cup Pyure All-Purpose Stevia – depending on desired sweetness


  1. In a pot, over high heat add the fresh cranberries, water, broken cinnamon sticks, and Pyure All-Purpose Stevia. Stir and let it come to a boil.
  2. Let boil for 5-10 minutes
  3. Next, add in orange juice and zest. Keep stirring and be careful of spitting (make sure you are wearing an apron!)
  4. Boil for 5-10 minutes and then turn down to medium heat. Simmer for 25-30 minutes, stirring frequently.
  5. Once at your desired level of thickness, turn off the heat and let cool.
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