No-Bake Ferrero Rocher Bars

Low-Sugar Hazelnut Crunch Bars

Need a treat that’s fancy enough to impress but easy enough to whip up in 10 minutes? Meet your new go-to: No-Bake Hazelnut Crunch Bars. They’ve got that dreamy combo of gooey, crunchy, and chocolatey that makes you want to “accidentally” eat the whole batch.

Ingredients:

• 2 rice crispy cakes, crushed

• 1/3 cup Pyure Hazelnut Spread

• 1/3 cup hazelnuts

• 1/3 cup melted dark chocolate

Directions:

1. Stir the crushed rice crispy into the hazelnut spread, then press the mix into a parchment-lined dish.

2. Drop in a few whole hazelnuts for that extra crunch moment.

3. Pour melted dark chocolate over the top and sprinkle in more crushed hazelnuts for good measure.

4. Freeze for 20–30 minutes, slice it up, and snap into snack heaven.

Why You’ll Love It:

• Minimal effort, maximum payoff → no oven, no stress.

• Texture goals → crunchy, creamy, melty, repeat.

• Shareable… in theory → but we won’t judge if you keep it all for yourself.

Perfect for lunchbox treats, coffee breaks, or when that late-night chocolate craving hits. Basically, these bars are proof that snacking can feel a little bougie without requiring pastry-chef skills.