
No-Bake Dubai Brownies (Low-Sugar & No Sugar Added!)
The Viral Dubai Chocolate- in 'Brownie' Form!
Looking for a decadent treat that skips the added sugar but still delivers big on flavor? These no-bake brownies are inspired by the rich flavors of Dubai-style desserts—think pistachio, dates, coconut, and dark chocolate—and layered with chewy, creamy, and crunchy textures in every bite.
This recipe is made with nutrient-dense ingredients like medjool dates, shredded coconut, and raw nuts, and sweetened using Pyure Simply Sweet and Pyure Organic Chocolate Drink Mix—both made with sugar-free sweeteners. While the dates naturally contain sugar, this is a no sugar added dessert with a low-sugar twist that fits into a variety of lifestyles.

Wait, What’s Dubai Chocolate?
Dubai Chocolate isn’t a specific product—it’s a vibe. Think ultra-decadent, dessert-bar energy with luxe Middle Eastern flavors like pistachio, date, tahini, and coconut. These no-bake bars channel that flavor profile into three glorious layers:
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A date-nut brownie base
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A toasted coconut + pistachio cream center
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A glossy chocolate ganache top
The best part? We skipped the added sugar and kept all the wow.
Why You’ll Love These Brownies
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No baking required
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Made with an organic sugar substitute
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Sweetened with dates + Sugar-Free Pyure
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Packed with good fats, fiber, and flavor
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Secretly dairy-free, gluten-free, and no refined sugar in sight
Recipe: No-Bake Dubai Brownies
Brownie Layer
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2 cups medjool dates, pitted
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1 cup raw almonds
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1 cup raw walnuts
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1 squeeze Pyure Simply Sweet
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¼ tsp salt
Pistachio Coconut Layer
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2 cups unsweetened shredded coconut
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¾ cup pistachio cream
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1 tbsp tahini or nut butter of choice
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¼ tsp salt
Chocolate Layer
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1½ cups chocolate chips (sugar-free, if desired)
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2 tbsp coconut oil
Directions
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Prep the dish: Line an 8×8-inch baking dish with parchment, letting the edges hang over.
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Make the brownie layer:
In a food processor, blend the dates, almonds, walnuts, Pyure Chocolate Mix, Simply Sweet, and salt. Pulse until a sticky dough forms. (Too dry? Add a few extra dates or a touch of coconut oil.) -
Press it in: Spread the brownie dough evenly in your baking dish. Set aside.
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Toast the coconut: In a dry skillet over medium-high heat, toast the shredded coconut until golden brown (5–10 minutes). Stir constantly to avoid burning.
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Mix the filling: Let the coconut cool, then combine with pistachio cream, tahini, and salt. Stir well.
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Layer it up: Spread the pistachio-coconut mix on top of the brownie layer.
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Top it off: Melt chocolate chips and coconut oil in the microwave (30-second bursts, stir in between). Pour and spread over the top layer.
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Chill and slice: Refrigerate for 1 hour, then slice into bars and serve!
Bonus Tips
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Store in the fridge for up to a week or freeze for up to 2 months.
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Want a firmer texture? Freeze for 15 minutes before slicing.
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These pair ridiculously well with cold brew or a hot espresso.
Whether you’re cutting back on sugar or just into creative twists on traditional desserts, these no sugar added brownies are a must-try. Tag us if you make them—we want to see your layers!