No-Bake Dubai Brownies (Low-Sugar & No Sugar Added!) - Pyure

No-Bake Dubai Brownies (Low-Sugar & No Sugar Added!)

The Viral Dubai Chocolate- in 'Brownie' Form!

Looking for a decadent treat that skips the added sugar but still delivers big on flavor? These no-bake brownies are inspired by the rich flavors of Dubai-style desserts—think pistachio, dates, coconut, and dark chocolate—and layered with chewy, creamy, and crunchy textures in every bite.

This recipe is made with nutrient-dense ingredients like medjool dates, shredded coconut, and raw nuts, and sweetened using Pyure Simply Sweet and Pyure Organic Chocolate Drink Mix—both made with sugar-free sweeteners. While the dates naturally contain sugar, this is a no sugar added dessert with a low-sugar twist that fits into a variety of lifestyles.

 

 

Wait, What’s Dubai Chocolate?

Dubai Chocolate isn’t a specific product—it’s a vibe. Think ultra-decadent, dessert-bar energy with luxe Middle Eastern flavors like pistachio, date, tahini, and coconut. These no-bake bars channel that flavor profile into three glorious layers:

  • A date-nut brownie base

  • A toasted coconut + pistachio cream center

  • A glossy chocolate ganache top

The best part? We skipped the added sugar and kept all the wow.

 

Why You’ll Love These Brownies

  • No baking required

  • Made with an organic sugar substitute

  • Sweetened with dates + Sugar-Free Pyure

  • Packed with good fats, fiber, and flavor

  • Secretly dairy-free, gluten-free, and no refined sugar in sight

 

Recipe: No-Bake Dubai Brownies

Brownie Layer

 

Pistachio Coconut Layer

  • 2 cups unsweetened shredded coconut

  • ¾ cup pistachio cream

  • 1 tbsp tahini or nut butter of choice

  • ¼ tsp salt

 

Chocolate Layer

  • 1½ cups chocolate chips (sugar-free, if desired)

  • 2 tbsp coconut oil



Directions

  1. Prep the dish: Line an 8×8-inch baking dish with parchment, letting the edges hang over.

  2. Make the brownie layer:
    In a food processor, blend the dates, almonds, walnuts, Pyure Chocolate Mix, Simply Sweet, and salt. Pulse until a sticky dough forms. (Too dry? Add a few extra dates or a touch of coconut oil.)

  3. Press it in: Spread the brownie dough evenly in your baking dish. Set aside.

  4. Toast the coconut: In a dry skillet over medium-high heat, toast the shredded coconut until golden brown (5–10 minutes). Stir constantly to avoid burning.

  5. Mix the filling: Let the coconut cool, then combine with pistachio cream, tahini, and salt. Stir well.

  6. Layer it up: Spread the pistachio-coconut mix on top of the brownie layer.

  7. Top it off: Melt chocolate chips and coconut oil in the microwave (30-second bursts, stir in between). Pour and spread over the top layer.

  8. Chill and slice: Refrigerate for 1 hour, then slice into bars and serve!

 

Bonus Tips

  • Store in the fridge for up to a week or freeze for up to 2 months.

  • Want a firmer texture? Freeze for 15 minutes before slicing.

  • These pair ridiculously well with cold brew or a hot espresso.

 

Whether you’re cutting back on sugar or just into creative twists on traditional desserts, these no sugar added brownies are a must-try. Tag us if you make them—we want to see your layers!

See all articles in Recipes - Sugar free and low sugar recipes from Pyure