Low-Sugar Pumpkin Spice Latte
This fall, let's keep the Pumpkin Spice and throw away the sugar! Say hello our Stevia-Sweetened Pumpkin Spice Latte, a homemade version of the coffee shop favorite. With a mix of real pumpkin puree, a dash of pumpkin pie spice, and a squeeze of Pyure Simply Sweet, this latte has everything you love about PSLs with fewer calories and minimal sugar. It’s creamy, perfectly spiced, and ridiculously easy to whip up. Grab your favorite mug, and let’s get brewing!
Low-Sugar Pumpkin Spice Latte
Ingredients
- 2 shots espresso (or sub 1/2 cup hot freshly brewed coffee but I prefer espresso)
- 1 cup milk or non-dairy milk of choice
- 3 tablespoons pumpkin puree NOT pumpkin pie filling
- 1-2 squeezes of Pyure Organic Simply Sweet
- 1 teaspoon pumpkin pie spice
- 1 extra teaspoon cinnamon
- Whipped cream for topping (optional but recommended), can use non-dairy/coconut cream if preferred
Instructions
- Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
- Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, 1-2 squeezes of Simply Sweet, pumpkin pie spice and cinnamon and stir until well combined.
- Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
- Feel free to top with whipped cream if you wanna get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.
This recipe was created for Pyure by Julia Alfano. For more great recipes by Julia, visit her blog at https://www.bakerbabe.ca/