Bright & Zesty Keto Lemon Poppyseed Muffins
Lemon lovers, this one's for you! These Keto Lemon Poppyseed Muffins are the perfect balance of tangy citrus, subtle sweetness, and soft, fluffy texture. Made with almond flour and Pyure Organic Sweeteners, they deliver all the flavor without the sugar. Whether you're enjoying them for breakfast, as a snack, or as a light dessert, these muffins are sure to brighten your day.
Why You’ll Love This Recipe
- Naturally sweetened with Pyure
- Keto-friendly and low-carb
- Soft, moist, and bursting with fresh lemon flavor
- Topped with a creamy lemon frosting for extra indulgence
Ingredients
Muffins
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/3 cup Pyure Granulated Sweetener
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon poppy seeds
- Zest and juice of 1 whole lemon
Frosting
- 4 ounces unsalted butter
- 1 tablespoon lemon juice
- 1/2 cup Pyure Powdered Sweetener
- 2 tablespoons heavy cream
Directions
- Preheat oven to 350°F and line a muffin tin with cupcake liners.
- In a large bowl, combine all muffin ingredients and mix until smooth.
- Spoon batter into muffin cups, filling each about ¾ full.
- Bake for approximately 25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool on a wire rack.
- While muffins cool, prepare the frosting: beat butter and lemon juice in a stand mixer.
- Gradually add Pyure Powdered Sweetener while mixing on low. Add heavy cream.
- Increase speed to medium and mix until the frosting is fluffy and pale.
- Transfer frosting to a piping bag and decorate cooled muffins.
Enjoy!
Perfect with a cup of coffee or tea, these Keto Lemon Poppyseed Muffins are a bright and delicious treat without the sugar crash. Try them out and let us know what you think.