Homemade Vanilla Scones
Bake six mini vanilla scones with golden edges, a tender center and Pyure sweetener. Serve with coffee or tea and an optional vanilla cream topping.
A warm vanilla scone makes even a quiet morning feel a little special. These homemade mini scones bake up with golden edges and a tender, buttery center, with vanilla in every bite. Pair one with your favorite coffee or tea for a cozy breakfast or afternoon treat.
Made with Pyure sweetener, this recipe yields six mini scones, just enough for a small gathering or a few sweet moments throughout the week. Grated frozen butter helps create that lovely scone texture, while an optional vanilla whipped cream topping adds a creamy finishing touch.
Ingredients: (makes 6 mini scones)
- 1 cup all-purpose flour
- ¼ cup Pyure plant-derived sweetener
- ¼ tsp salt
- 1¼ tsp baking powder
- ¼ cup frozen butter, grated
- ¼ cup heavy cream
- ½ egg
- 1 tsp vanilla extract
Directions:
- In a bowl, mix the flour, Pyure plant-derived sweetener, salt, and baking powder until combined.
- Grate frozen butter into the dry ingredients and use your hands to mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, ½ egg, and vanilla extract.
- Add the wet ingredients to the dry mixture and gently mix until a dough forms.
- Transfer the dough to a lightly floured surface and flatten to about 1 inch thick. Cut into your desired scone shapes.
- Bake at 400°F for 12–18 minutes, or until golden.
Optional topping:
Whip heavy cream with vanilla extract and Pyure plant-derived sweetener to taste. Drizzle over the cooled scones and enjoy! ✨