Campfire Latte Recipe (A S’mores-Inspired Coffee You Can Make at Home)

You don’t need a campfire to sip on s’mores vibes. Our Campfire Latte is creamy, chocolatey, toasty, and just the right amount of sweet—all while being low-sugar thanks to Pyure. Think: your favorite childhood treat, now in latte form.

Ingredients

• Melted chocolate (for rimming)

• Crushed graham crackers (for rimming)

• Crushed ice

• 1 tsp instant coffee

• 1 swirl of Pyure Caramel Syrup

• Vegan heavy whip (or regular heavy cream if you prefer)

• 1 toasted marshmallow (for garnish)

Directions

1. Rim the Mug

   • Dip your mug rim in melted chocolate, then roll it in crushed graham crackers. This is your crunchy s’mores “crust.”

2. Build the Base

   • Fill the mug with crushed ice. In a small bowl, stir instant coffee with Pyure Caramel Syrup until smooth, then pour it over the ice.

3. Make it Creamy

   • Froth vegan heavy whip (or your fave creamer) until thick and pour it over your coffee mixture.

4. The Campfire Finish

   • Toast a marshmallow (oven, torch, or even your stovetop) and place it on top. Instant campfire vibes.

Why This Recipe Works

• It’s s’mores, but make it latte.

• Sweet without the sugar spike—thanks to Pyure Caramel Syrup.

• Totally customizable: swap in oat milk, regular cream, or even flavored coffee.

Whether you’re missing summer campfires, need a cozy fall pick-me-up, or just want your latte to taste like dessert, this one’s a keeper.