Bulk Commercial Monk fruit
Monk fruit sweetener, derived from the monk fruit (Luo Han Guo) plant native to parts of Southeast Asia, has emerged as a sought-after natural alternative to traditional sugar. This sweetener stands out for its remarkable ability to provide a sweet taste without the caloric and glycemic consequences associated with sugar consumption. The sweetness of monk fruit comes from its unique compounds called mogrosides, which can be up to 250 times sweeter than sucrose.
Applications
-
Beverages
-
Baked goods
-
Bars
-
Candy & Gummies
-
Snacks
-
Dairy & Frozen
-
powders & blends
-
Syrups & toppings
-
Cafe & food service
-
vitamins & Capsules
-
Cosmetic
-
Oral & dental
monk fruit sweetener is a super-sweet sugar substitute extracted from a type of melon
monk fruit sweetener options
-
Monk Fruit 55%
-
Monk Fruit 50%
Low MOQ orders
Contact an ingredients Specialist
Pyure has an in-house team that can find a solution the will fit your formulation needs. At Pyure, we oversee all aspects of our supply chain, enabling us to offer flexible minimums and extremely competitive pricing.