Bulk Commercial Monk fruit
Monk fruit sweetener, derived from the monk fruit (Luo Han Guo) plant native to parts of Southeast Asia, has emerged as a sought-after natural alternative to traditional sugar. This sweetener stands out for its remarkable ability to provide a sweet taste without the caloric and glycemic consequences associated with sugar consumption. The sweetness of monk fruit comes from its unique compounds called mogrosides, which can be up to 250 times sweeter than sucrose.
Candy & Gummies
Dairy & Frozen
powders & blends
Syrups & toppings
Cafe & food service
vitamins & Capsules
Oral & dental
- USDA Certified Organic Option Available
- NonGMO Project Verified
- Approved for food and beverage applications
- Sugar-Free, Fat-Free, and Calorie-Free
- Low glycemic index
- Keto friendly sugar subsitute
- Soluble and bakeable
- pH and heat stable
- Excellent shelf life
- Third-party tested
- Quality control programs
- Sucrose-like profile
- Sweet taste with unique flavor profiles to fit your needs
- Available in powder
monk fruit: a sweet sugar substitute
One of the key advantages of monk fruit sweetener is its negligible impact on blood sugar levels. This makes it a valuable option for people with diabetes, those watching their carbohydrate intake, or anyone striving to maintain a stable glycemic profile. Unlike sugar, monk fruit sweetener doesn't cause the rapid spikes and crashes in blood sugar and insulin levels, making it a safer choice for individuals who need to manage their metabolic health.
In recent years, monk fruit sweetener has found its way into an array of food and beverage products, ranging from baked goods and desserts to sauces and beverages. Its versatility stems from its heat stability, making it suitable for cooking and baking without breaking down under high temperatures. However, it's worth noting that monk fruit sweetener can have a slightly different taste profile compared to sugar, with some users describing it as having a subtle, fruity undertone. Despite this, its growing popularity and potential health benefits have led to increased adoption by health-conscious consumers seeking to reduce their sugar intake while still enjoying the pleasures of sweetness.
monk fruit sweetener is a super-sweet sugar substitute extracted from a type of melon
monk fruit sweetener options
Monk Fruit 55%
Monk Fruit 50%
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