No Sugar Berry Crisp (with Organic Sugar Substitutes!) - Pyure

No Sugar Berry Crisp (with Organic Sugar Substitutes!)

Delicious Sugar-Free Dessert Perfect for Summer

Craving something sweet but keeping sugar on the no-fly list? Same. This Sugar-Free Berry Crisp hits all the nostalgic dessert vibes—without the sugar crash. It's juicy, crumbly, a little tart, and just sweet enough thanks to our organic sugar substitutes.

This is one of those sugar-free recipes that doesn’t taste sugar-free (you’ve been warned—people will ask for seconds).

Sugar-Free Berry Crisp dessert with golden oat topping and mixed berries made with Pyure

Why You’ll Love This Sugar-Free Recipe

  • Made with Pyure Organic Sweeteners (high quality sugar substitutes with 0 calroies)
  • Perfect for low-carb, keto-ish, plant-based-ish, “I’m just trying to eat better” lifestyles
  • Easy to make with fresh OR frozen berries
  • No weird aftertaste (you know the one)
  • Just good, clean dessert joy

 

Ingredients


Berry Filling:

  • 5 cups mixed berries (blueberries, raspberries, blackberries, strawberries – fresh or frozen)
  • 2 tbsp cornstarch
  • 1 tsp lemon juice
  • ¼ cup Pyure Organic Granular Sweetener
  • 1 tsp vanilla extract

 

Crisp Topping:

 

Directions

  1. Preheat oven to 350°F. Grease a 9x13 baking dish (or something close—we’re not fussy).
  2. Make the filling: Dump your berries into the dish and add Pyure Granular Sweetener, lemon juice, cornstarch, and vanilla. Gently stir it all together.
  3. Make the topping: In a bowl, mix oats, flour, cinnamon, salt, both Pyure sweeteners, and melted butter. Stir until it looks crumbly and irresistible.
  4. Assemble and bake: Sprinkle the topping evenly over the berry mix and bake for 35–40 minutes, until bubbly and golden.
  5. Cool + serve: Let it rest for 10–15 mins. Top with sugar-free whipped cream or a scoop of low-carb vanilla ice cream if you’re feeling fancy.

 

Sugar-Free Berry Crisp dessert recipe with ice cream and spoon

A Sweet Swap That Works

This sugar-free berry crisp recipe proves you don’t need real sugar to make real dessert. Our organic sugar substitutes bring the flavor without the baggage—no bitterness, no weirdness, just the perfect sweetness to let your berries shine.

 

Shop the Sweet Stuff

Grab the stars of the show:

 

Tag us on Tiktok or Instagram @pyureorganic when you make it—we love a good crisp close-up.

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