How We Make It.

Stevia harvest icon

First we harvest and dry the highest quality leaves from the best tasting species of organic, non-GMO stevia plants.

Stevia extract icon

Then through a process similar to steeping tea, we extract the very sweetest part of the stevia leaf.

Stevia blend icon

We're left with what is known as Reb A, a fine white powder that is 350 times the sweetness of table sugar!

A little about stevia.

  • Stevia is a highly sustainable plant that is part of the sunflower family.
  • Native to South America, the stevia plant has been harvested for hundreds of years and now flourishes worldwide.
  • There are more than 250 species of stevia all with unique traits and flavors.
  • Pyure uses only the sweetest part of the leaf to ensure a consistently sweet and tasty flavor with no bitterness.

The Pyure difference.

There are many brands of stevia on the market, but not all of them are created equal. Rest assured, we’ve got a list of “Always Will’s” to explain why Pyure is the best stevia out there.

Pyure Always Will

  • Source single, high quality species of Stevia year round for consistent quality.
  • Isolate and use only the very sweetest part of the Stevia leaf.
  • Avoid chemicals, additives, and artificial processes.
  • Use sustainable, responsive practices to reduce impact on our environment.
  • Remain dedicated to creating a healthier planet by donating a portion of our proceeds to diabetes education and other social and environmental causes.
  • Provide deliciously sweet and healthy alternatives to sugar and other high-calorie sweeteners.
  • We’re proud to say we have no ties to “Big Sugar” and we never will.

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