Celebrate the weekend with this impressive brunch dish that kids and adults will enjoy, featuring fresh summer berries!

Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 6 servings

Ingredients:

  • 1 1/4 cups milk
  • 1 cup all-purpose flour
  • 4 eggs
  • 1/2 cup melted butter, divided
  • 1/2 tsp Pyure Organic Liquid Stevia Extract – with Vanilla Flavor, divided
  • 1/4 tsp salt
  • 1 cup 35% heavy cream
  • 3 cups sliced strawberries

Instructions:

  1. In blender, combine milk, flour, eggs, 3 tbsp butter, 1/4 tsp Pyure Organic Liquid Stevia Extract – with Vanilla Flavor and salt; purée for about 30 seconds or until smooth and bubbles form on top. Let stand for 15 minutes.
  2. Meanwhile, using electric mixer, whip cream with remaining Pyure Organic Liquid Stevia Extract – with Vanilla Flavor until soft peaks form. Refrigerate until ready to use.
  3. Heat 12-inch skillet over medium heat; brush lightly with some of the remaining butter. Add 1/3 cup batter, swirling to coat bottom of skillet completely. Cook for 2 or 3 minutes or until crepe is golden brown on bottom. Flip over and cook for 1 minute; slide crepe onto plate. Repeat with remaining batter, brushing pan with remaining butter as needed.
  4. Place strawberries and whipped cream down along center of each crepe; fold to enclose filling.

Tip: For a fun dessert variation, fold each crepe into quarters and serve topped with strawberries, a dollop of whipped cream and a drizzle of melted chocolate.

Nutrition Facts
Per 1/6 recipe
Calories 440
Fat 34g
Saturated Fat 20g
Cholesterol 220mg
Sodium 280mg
Carbohydrate 26g
Fiber 2g
Sugars 7g
Protein 9g