peppermint coconut sugar free hot chocolate recipe

Peppermint Coconut Hot Chocolate

Peppermint Coconut Hot Chocolate

This festive hot chocolate is perfect for sipping during the holidays. Spike with vodka if desired.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minute

Serves: 2



1. In small saucepan set over medium-low heat, whisk together Chocolate Drink Mix and coconut milk. Cook, stirring, for 3 to 5 minutes or until heated and steaming; stir in peppermint extract.
2. Divide between 2 mugs. Top with dollop of coconut cream. Garnish each serving with chocolate and sprig of mint.

• Alternatively, garnish each serving with a light dusting of Chocolate Drink Mix.
• For whipped coconut cream, chill a can of coconut milk overnight in the fridge. Scoop out the hardened cream on top of the coconut milk into a chilled mixing bowl; beat with electric mixer on high speed for 2 to 3 minutes or until light and fluffy. Refrigerate until ready to use. Sweeten with Pyure Organic Powdered Confectioners Stevia Sweetener or All-Purpose Stevia Blend.

Nutrition Facts

Per 1/2 recipe
Calories 180
Fat 14g
Saturated Fat 11g
Cholesterol 0g
Sodium 80mg
Carbohydrate 16g
Fiber 3g
Sugars 3g
Erythritol 5g
Protein 4g

See all articles in Recipes