monk fruit compared to stevia leaf extract - battle of sugar substitutes

Monk Fruit vs Stevia: The Battle of the Sugar Substitutes

Picture yourself in a world where sweet snacks, desserts, lattes and sweet drinks taste as amazing as ever, but without any of the drawbacks associated with sugar. As the quest for great tasting sugar substitutes continues, two contenders have emerged to steal the spotlight: Monk Fruit vs Stevia. 

A tiny fruit and herb with big personalities, these remarkable sweeteners have captured the hearts and taste buds of individuals seeking sugar alternatives around the globe, promising sweetness without the unwanted calories or blood sugar spikes. But how do these two natural wonders compare? Which deserves the crown in the arena of sweetness? 

Join us as we deep-dive into the realm of Monk Fruit and Stevia, unlocking the secrets behind their allure and discovering the true champion in this battle of nature's sweethearts.  

What is Monk Fruit?  

Monk Fruit is an exquisite sweetener originating from the green hillsides of East Asia. Derived from the exotic Luo Han Guo fruit, this extraordinary sugar substitute has taken the culinary realm by storm. 

Rooted in the depths of traditional Chinese medicine, Luo Han Guo has been revered for centuries, celebrated for its unrivaled sweetness. Its name "arhat fruit" or "monk fruit," pays homage to the wise Buddhist monks who first unveiled its special properties. Boasting a staggering sweetness that surpasses traditional sugar by up to 150-250 times, Monk Fruit offers zero calories and a negligible impact on blood sugar levels.  

What is Stevia? 

Derived from the green little leaves of the Stevia Rebaudiana plant, native to South America, this incredible sweetener is surging in popularity. Stevia's sweetness is derived from the component steviol glycosides, particularly the superstar stevioside, which brings an intense burst of sweetness with minimal calories and makes it up to 200-300 times sweeter than sugar! 

But that's not all - Stevia offers versatility like no other. Whether you prefer powdered extracts, liquid drops, or granulated blends, there's a perfect match for your culinary creations. From heavenly desserts to delectable beverages, Stevia can effortlessly elevate your recipes. While some brands and individuals may detect a subtle aftertaste, fear not! Modern processing techniques have paved the way for stevia products with delightful taste profiles. 

Monk fruit vs Stevia: Similarities 

While monk fruit and stevia do have their own unique traits, they also share an array of similarities. Let's dive into the world of sweetness and explore the common ground between monk fruit and stevia: 

Plant-based origin 

Both monk fruit and stevia sweeteners are derived from natural sources. Monk fruit, also known as Luo Han Guo, comes from the fruit of Siraitia Grosvenorii, a vine native to Southeast Asia. Stevia is derived from the leaves of the Stevia Rebaudiana plant, which is native to South America. 


Both monk fruit and stevia are intensely sweet. In fact, they are significantly sweeter than table sugar (sucrose). Monk fruit extract is estimated to be 150-250 times sweeter than sugar, while stevia is about 200-300 times sweeter. 

Zero calories 

One of the key similarities between monk fruit and stevia is that they contain negligible or zero calories. They are often used as sugar substitutes in various food and beverage products, especially for individuals looking to reduce their calorie intake. 

Low glycemic index 

Both monk fruit and stevia have a low glycemic index (GI). The GI measures how quickly a food raises blood sugar levels. Since monk fruit and stevia don't contain significant amounts of carbohydrates that can be converted into sugar, they have a minimal impact on blood sugar levels. 

No effect on dental health 

Unlike sugar, which can promote the growth of harmful bacteria in the mouth, monk fruit sweetener and stevia sweetener are non-cariogenic meaning they do not contribute to tooth decay. 

Heat stable 

Monk fruit and stevia are heat stable, which means they can withstand high temperatures without losing their sweetness. This property makes them suitable for cooking, baking, and other applications that involve heat. 


Both monk fruit and stevia come in various forms. Stevia sweetener comes in liquid, powdered, and granulated forms, including packets. Monk fruit sweetener also comes in liquid form as well as powdered and loose granules or packets 

Suitable for a keto diet 

Both monk fruit and stevia are excellent choices for a keto diet. They are low in carbohydrates and have minimal impact on blood sugar levels, making them suitable alternatives to sugar. Whether you prefer monk fruit or stevia comes down to personal preference and taste, as they both provide a sweet solution without derailing your keto goals.  

Safe to consume 

Yes, both monk fruit and stevia are considered safe for consumption by regulatory authorities. They are non-nutritive sweeteners and do not significantly impact blood sugar levels. However, moderation is always advised, and it's recommended to consult a healthcare professional if you have specific concerns or health conditions. 

Monk Fruit vs Stevia: Differences  

While monk fruit and stevia share some similarities, they also have several differences. Here are the key differences between monk fruit and stevia: 

Taste profile 

Monk fruit sweeteners and stevia sweeteners have distinct taste profiles. Monk fruit extract has a subtle, fruity flavor with a hint of caramel, while stevia has a slightly bitter or licorice-like aftertaste. Some people may find the taste of stevia more noticeable or pronounced compared to monk fruit. 

Potential aftertaste 

Some individuals may perceive a bitter or metallic aftertaste with stevia, especially when it is used in larger quantities. This aftertaste can vary among different brands and types of stevia products. In contrast, monk fruit extract generally has a milder aftertaste, making it a preferred choice for those sensitive to the taste of stevia. 


Monk fruit sweeteners are relatively newer in the market compared to stevia and may be less widely available. Stevia, on the other hand, has been used as a sweetener for a longer time and is more readily accessible.  

Culinary Uses 

Both Monk Fruit and Stevia can be used in similar ways, whether to sweeten beverages or as a sugar substitute in baking and cooking. Pyure offers complete baking blends including stevia also. 


Monk fruit is pricier than stevia because it's harder to grow, harvest, and extract the sweetener. Limited availability also adds to the cost. Remember, prices vary based on brand, sweetener type, and container size.  

Final Thoughts

The battle between monk fruit and stevia has ignited a sweet revolution in the world of natural sweeteners. With their exceptional sweetness and low-calorie profiles, both monk fruit and stevia offer deliciously versatile alternatives to traditional sugar. Whether you're looking to reduce your sugar intake or manage your blood sugar levels these plant-based sweeteners have you covered. The choice between monk fruit and stevia ultimately comes down to personal preference and taste. 

With Pyure Organic's monk fruit and stevia products, you can experience the best of both worlds, indulging in the delightful sweetness of monk fruit while benefiting from the versatility of stevia. Whether you choose monk fruit, stevia, or even a blend of the two, let these natural sweeteners transform your culinary creations and sweeten your life in the most wholesome way possible. 

See all articles in Blog