Cook Time: 10 minutes
Yield: 1 cup

Ingredients:

  • 1/3 cup walnuts – roasted
  • 1/3 cup almonds – roasted (or
  • 1/3 cup pecans – roasted
  • 1/3 cups Pyure All-Purpose Stevia
  • 1-2 tsp salt – Pink Himalayan, Kosher, or Sea (for taste preferences)

Instructions:

  1. Roast nuts on medium-high heat, ensuring to continually toss nuts in skillet for even heating
  2. Roast nuts until the center of each nut type is hot and nut flavor is well-pronounced, but be careful not to burn
  3. Once nuts are roasted, turn down to low-medium heat, and add salt and Pyure All-Purpose Stevia to pan. Continue flipping and/or stirring continuously. Stevia crystals should liquidate.
  4. Once stevia is liquidated, turn off the heat and mix the liquid all around the nuts.
  5. Keep stirring until Pyure All-Purpose Stevia has recrystallized into a glaze.
  6. Take skillet off heat, and continue to stir until glaze has fully formed.
  7. Lastly, set aside nuts in a glass bowl to cool and/or serve warm
  8. Note: Be careful! They are HOT!